Dhaka: The Westin Dhaka today launched its Arabian food festival with an exciting culinary exhibition of flavourful Arabian dishes at its signature restaurant Seasonal Tastes.

Charge d' affairs of the UAE Embassy in Dhaka Abdulla Ali Al-Hamoudi inaugurated the food festival at 3 pm today through a ribbon-cutting ceremony. Md Al Amin, Hotel Manager of The Westin Dhaka along with other high officials of the UAE Embassy in Dhaka and The Westin Dhaka were also present on the occasion. Charged' affairs of the UAE Embassy in Dhaka Abdulla Ali Al-Hamoudi along with other high officials of the embassy and the hotel inaugurating the food festival through the ribbon-cutting ceremony – Photo: Monitor

Till June 11, guests can experience the taste of Arabia where Chef Rimoun Obaid, from Syria, along with the culinary team of The Westin Dhaka is presenting Ouzi, Samki Hara, Kofta Kebabs, Baklava, Kunafa, and many other popular Arabian dishes and desserts.

A rotational menu is being offered throughout the food festival which ensures plenty of mouthwatering dishes for everyone to try. The food festival features 150+ dishes and desserts and the majority of the ingredients and raw materials are imported from outside to ensure the authentic flavors of the Arabian cuisine.

The Arabian buffet spread is available for dinner and guests will have to call +8801730374871 to make reservations.

The exclusive buffet dinner spread is priced at BDT 6500 net per person and guests can avail of Buy One Get One (B1G1) offers by using credit and debit cards from several partnering banks throughout the festival.

Due to the current situation and as per government directives, the restaurant capacity is reduced to 50 percent seating to ensure social distancing and hence prior reservations are a must to avoid disappointment. As per Marriott International's Commitment to Clean, all sanitization and hygiene measures are also ensured for the health and safety of both guests and associates.