Doors of Garden Kitchen opens at Sheraton Dhaka

Dhaka : Sheraton Dhaka, located at Banani in the capital, opened its multi-cuisine restaurant The Garden Kitchen on December 12 promising to deliver an exquisite dining experience for its valued guests. The restaurant is situated on level 14 of the new five-star hotel at the heart of Banani. 
The Garden Kitchen offers an array of scrumptious dishes. The restaurant also features an al fresco dining area overlooking the soothing lush greens and the city skyline, and offers chef-driven interpretations of Bangladeshi, Pan-Asian, European and Western flavours. Guests at The Garden Kitchen can savour every dish with perfectly paired selections from a carefully assembled refreshing drink collection. 
The ambience of the restaurant is enhanced by exquisite décor, breathtaking views and a stunning interior. It is spread across two sections - indoor seating area and an adjoining outdoor dining terrace. The indoor seating features multiple live kitchens, where expert chefs showcase their culinary arts, while the outdoor space offers a private setting under the starry night with mesmerising sceneries, light-toned hues, and plush white furnishing. 
Sheraton Dhaka, located in 44 Kemal Ataturk Avenue, Banani, takes a less than 20-minutes' drive from Dhaka Airport to reach. Along with The Garden Kitchen, the 248-room luxury hotel features other exquisite dining outlets including Yumi - a high end Japanese restaurant, Toastina - a café-style eatery, and On the Rocks - a lounge offering a wide selection of drinks. 
The hotel offers many pristine additional facilities for its guests, including one of the city's largest pillar-less banquet halls for hosting weddings, meetings, incentives, conferences and exhibitions. 
Other facilities such as business center, multiple meeting rooms, a fully equipped fitness center, temperature controlled rooftop swimming pool and spa are there to meet every day demands of today's guests.