Dhaka: Hotel Sarina Dhaka has brought a specially curated buffet, "Baishakhi Bhoj," for Pohela Boishakh, celebrating the vibrant cultures of Bengali new year and the rich flavors of Bengali cuisine.

On April 14, the first day of Bengali new year, the hotel's Summerfields restaurant, located on level two, will serve the lavish spread, "Baishakhi Bhoj," as lunch and dinner buffets.

The exclusive offering will feature more than 100 authentic Bangladeshi dishes, ranging from Panta Ilish to Bhuna Khichuri, alongside an extensive selection of bhortas, traditional curries, lentils, pickles, and classic desserts.

Hotel Sarina Dhaka expects the exclusive spread, "Baishakhi Bhoj," a complete culinary journey that would showcase the diversity and heritage of local cuisine on a single table, will deliver the true taste of Bangladesh.

The hotel has brought together traditional flavors, festive presentation, and cultural ambiance to create an authentic Boishakh vibe. The entire hotel has been adorned with colorful flowers and traditional decor to create a vibrant and celebratory atmosphere.

Even for such an elaborate arrangement, the prices have been kept quite reasonable. The Baishakhi Bhoj Lunch Buffet, to be served from 12:30 pm to 3:30 pm, has been priced at BDT 2000 net per person, while the dinner buffet, to be served from 6:30 pm to 10:30 pm, will cost BDT 2500 net per person.

Hotel Sarina Dhaka said the response from guests has already been overwhelmingly positive, showing strong interest and excitement surrounding the celebration. Reservations have officially begun, and guests have been encouraged to secure their tables early.

The luxurious hotel remarked on the Pohela Boishakh arrangements as a part of its commitment to celebrating local traditions alongside delivering exceptional and memorable dining experiences.