New Delhi : Air India Express introduced Gourmair, the award-winning in-flight dining brand, curated to cater to diverse culinary preferences with a wide-range of hot meals and lite bites on June 22.

Air India Express guests can now pre-book Gourmair hot meals in distinct sections including MasterChef Specials, World's Finest, Regional Favourites, All-Day Breakfast, Healthy and Diabetic options, Seasonal Fresh Fruits, Lite Bites including Sandwiches and Rolls and Delectable Desserts on the airline's new co-branded website airindiaexpress.com.

Air India Express has partnered with the chefs of reputed flight kitchens across India, UAE and Singapore to ensure every meal served on board meets the highest standards of hygiene, quality, and flavour. Gourmair is currently offered on AirAsia India's flights operated on domestic routes and with the integration of the two LCCs, more offerings are harmonised across the two airlines.

The revamped Food and Beverage menu presents an extensive array of choices carefully curated to cater to diverse dietary preferences. Gourmair offers vegetarian, pescatarian, vegan, Jain, non-vegetarian, and eggetarian meals to cater to a wide range of taste palates.

Commenting on the introduction of Gourmair, Aloke Singh, Managing Director, Air India Express and AirAsia India, stated, "We strive to set new benchmarks for in-flight dining by delivering an exceptional culinary experience that aligns with our commitment to providing our guests with value-for-money services. We cordially invite all our guests to savour the distinctive flavours of Gourmair served oven-hot at 36,000 feet in the sky."