Dhaka : Cumin Restaurant joined hands with celebrity chef Tommy Miah, MBE, to open its doors to foodies with a launch ceremony on June 18 at the restaurant premise in Dhaka's Mirpur area.
Tommy Miah created a spectacular menu for the launch party, said a press release.
Cumin Restaurant is a multi-cuisine restaurant where guests' experiences begin the moment they set foot through the front door. The hallowed space within the restaurant provides guests with a wondrous backdrop as they savour some of the most delicious items in the area.
Cumin's interiors have been constructed by industry-leading designer. With sustainability being of great importance for both the build and culinary operation, environmentally conscious choices have been made throughout.

The team at Cumin's invite guests to indulge in a new culinary offering with the opportunity to elevate it further with award-winning tasting menu.
Guests are welcomed to enjoy a glass of Mocktail and canapés at the restaurant for a personal introduction from the chef, with an overview of the dishes.
The restaurant's expertly designed interior pays homage to the pioneering spirit of the inspiring engineers and architects of York's past. Legacy boasts innovative cuisine with locality, sustainability and great northern hospitality at its core.
The setting is bold yet elegant, with a capacity of 100 people, interiors demonstrating the building's iconic and historic features with modern twists, including blueprint murals, oak paneling, sculptural lighting, industrial ironwork and crisp colour contrasts.