Hotel Kasturi still reigns over authentic Bangladeshi cuisine

Dhaka : Even after four decades, one of the oldest and prestigious local restaurants-Hotel Kasturi Pvt Ltd-still reigns over the authentic Bangladeshi cuisine market in the capital.

Established in 1980, the restaurant has become an iconic part of the capital's local cuisine history and heritage over the years.

From international and national dignitaries to local food enthusiasts, Hotel Kasturi still manages to welcome a staggeringly high number of footfalls in Dhaka.

Behind such flawless record of consistency lies the restaurant's commitment to providing guests with delicious food and premium service. Its zero-tolerance to compromising quality also adds another feather in its cap. 

Located in Old Paltan, Hotel Kasturi's all-time top priority is upholding its legacy, which, besides delectable fresh traditional Bengali food and exceptional service, is also built on maintaining highest level of cleanliness and hygiene.

Bangladesh Food Safety Authority has graded Hotel Kasturi A+ for maintaining hygiene and cleanliness.

Now, speaking of the taste of its iconic food items, the chital fish kofta is a sure winner. This incredible unique dish is nowhere to be found in Dhaka besides Hotel Kasturi and it tastes marvellous.

Other delicious items which please the tastebuds include prawn gravy, kachki fish, bhaji, murighonto, pudding, firni and many more.

However, the menu changes every day offering guests something new to indulge in daily. The items at Kasturi range from BDT 70 to BDT 470.

With a seating capacity of 75+, the restaurant only offers lunch and dinner, no breakfast. Also, kids can dine for free. Takeaway, delivery, party and catering facilities and services are available.