Dhaka: Chef’s Federation of Bangladesh (CFB) celebrated International Chef’s Day 2025, bringing together chefs, hospitality professionals, students, and food entrepreneurs from across the country.

The event, held at InterContinental Dhaka, marked one of the largest gatherings of culinary professionals in Bangladesh.

Over a thousand participants joined the celebration, highlighting the role of chefs in promoting safe food, sustainability, and inspiring the next generation.

Distinguished guests included hospitality industry leaders, corporate partners, and culinary icons, who praised the contribution of Bangladeshi chefs to both the national economy and global representation.

Chef’s Federation of Bangladesh celebrates International Chef’s Day 2025

The program featured inspiring speeches from culinary leaders and special recognition of outstanding chefs and contributors.

Fisheries and Livestock Secretary Abu Taher Muhammad Zaber, Chef’s Federation of Bangladesh President Habibur Rahman Johir, and Senior Vice President Jashim Uddin, among others, spoke on the occasion.

The day concluded with a cake cutting ceremony and a networking session, strengthening unity among culinary professionals and reinforcing Bangladesh’s position in the global culinary community.

It may be mentioned here, Chef’s Federation of Bangladesh is the national professional body representing chefs and hospitality professionals.

Through advocacy, training, skill development, and international representation, CFB is committed to advancing the culinary profession and promoting Bangladesh’s rich food heritage globally.