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Moët & Chandon’s Executive Chef of Michelin star renown, Jean Michel Bardet & Emirates new VP of Culinary Design, Doxis Bekris collaborate on Emirates new inflight dishes
Dubai: Emirates’ Business Class customers can look forward to yet another elevation of the inflight experience, as an array of 18 new dishes will be launched onboard this summer. Meticulously designed by Moët and Chandon’s Head Chef of Michelin star renown, Jean Michel Bardet and Emirates’ Vice President of Culinary Design, Doxis Bekris.
The 18 new starters and main courses will be launched inflight on select routes from May 2025 onwards, allowing Emirates’ Business Class customers to enjoy an expertly curated champagne and cuisine pairing for the first time in the air. The menu has spent more than a year in development between Emirates master chefs and the Maison of Moët and Chandon in France, as the award-winning chefs were challenged to create refined dishes of culinary excellence with premium ingredients, that can also be scaled to meet the demands of the world’s largest international airline, serving 149 meals every minute, and totalling more than 77 million meals every year.
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