Dhaka: Luxury hotel InterContinental Dhaka announces the promotion of Chef Julean Sitol Botlero as its new Executive Chef.

Throughout the former Executive Sous Chef’s 30 years long illustrious career, he has contributed his culinary expertise to renowned brands such as Jumeirah Hotels, Le Royal Meridien, and InterContinental Jeddah in the Middle East. In Bangladesh, he has held key culinary positions at leading Marriott hotels, said a release.

On the development, David O’Hanlon, General Manager of InterContinental Dhaka, said, “Chef Julean’s promotion is a testament to his dedication, passion, and leadership in the kitchen. We are confident that under his guidance, our culinary offerings will reach new heights, delighting guests with every bite.”

At InterContinental Dhaka, Chef Julean has been instrumental in elevating the hotel’s culinary offerings, infusing international flair with local flavors across its diverse dining outlets. As Executive Chef, he will lead the culinary team in curating memorable gastronomic experiences that reflect the hotel’s commitment to excellence, sustainability, and creativity, concluded the release.

InterContinental Dhaka promotes Chef Julean Botlero to Executive Chef

Also on Bangladesh Monitor

Nipah virus alert: Thailand tightens entry formalities for inbound West Bengal travelers

Nepali doctors educated in Dhaka reconnect in Kathmandu, highlighting prospects of educational tourism

Public hearing at Cox’s Bazar Airport emphasizes passenger service, strengthens complaint management

Philippine Airlines crew faces unprecedented lavatory crisis mid-Pacific