Doreen Hotels holds food festival featuring int'l chef Kaique 

Dhaka : To warm up your taste buds with multiple cuisine "Doreen Hotels and Resorts" has organised a nine-day long festival full of fun and delicious delicacies from popular international chef Kaique.
From roasted meats to toasted cassava flour; from pickled chilies to smoky stews - to feed the unique and endless appetite of foodies, the hotel has rounded up chef Kaique's all the lip-smacking signature dishes from his entire culinary journey. From the countries such as Brazil to Ethiopia to Dubai, America, Germany, Peru, Armenia, Bahrain, and Oman- it is the love for distinct flavours that inspired chef Kaique to leave a master dish everywhere he worked. 
The festival started from March 12 and will go on till March 20. It is open from 6:30 pm to 10:30 pm. 
Guests can indulge in live cooking stations and foods featuring Chef Kaique's Signature Dishes that include Grilled Beef tenderloin on fresh herbs and wild Mushrooms sauce, Chef Kaique Signature Cheese French Fries, Phuket Black Pepper fish, Cream Chicken Pot Pie, Garlic King Shrimp on Lemon sauce, Vegetable jhal freigi, Chicken Rashmi kabab, Afghanistan Beef Kabab, Arabic Lamb Kofta Kebab, and many others.