Westin Dhaka names Bybee Chacko as new executive chef

Dhaka: The Westin Dhaka has appointed Bybee Chacko as its new executive chef, according to a release from the property on October 26.

Chacko brings experience across luxury hotels and resorts in Canada, the United Arab Emirates, the Maldives, and India. He previously worked with brands including Marriott International, The Luxury Collection, Autograph Collection, Le Méridien, Westin, Hyatt Regency, and Taj Hotels.

His culinary background covers Italian cuisine, Pan-Asian specialties, premium steakhouses, and contemporary Canadian dishes. He also has extensive experience in luxury banquets, weddings, and large-scale events.

Throughout his career, Chacko has led multicultural kitchen teams, improved operational efficiency, and contributed to financial performance while maintaining food quality, safety, and guest satisfaction standards.

Outside the kitchen, he is committed to mentoring culinary talent, promoting sustainable food practices, and supporting community initiatives focused on food recovery and social well-being.

At The Westin Dhaka, Chacko will oversee all culinary operations, with a focus on innovation, quality, and memorable dining experiences.

The property said his appointment reinforces its commitment to culinary excellence and distinctive guest experiences.