New signature desserts at Westin Dhaka by Chef Asad 

Dhaka : Mohammed Asaduzzaman Noor has been the Pastry chef of The Westin Dhaka since 2007. He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II and Commis Chef. 
With the ability to cope up with different situation, he enjoys challenges and is a very co-operative, innovative and hardworking person with good leadership skills, said the hotel in a press release. 
Having knowledge of all the different styles of cooking in a kitchen, he provides guests with the best desserts at The Westin Dhaka. 
He possesses the necessary dynamism to achieve expected results. Chef Asad also achieved Best Employee of the year 2016 and Associate of the month for April 2013 on "Care for Our Business". 
From learning the ways of sourcing local products to developing new dishes in fusion Chef Asad has got every culinary experiment covered. 
Enjoy his signature desserts CRÈME BRÛLÉE kunafa with fennel infusion, Macha green tea mousse with mint, Coconut cake with mango center and many more at The Westin Dhaka.