Dhaka: India remains a key market for Singapore Airlines, and the airline is committed to continuously meeting the evolving expectations of its customers, according to a senior official. As part of these efforts, Singapore Airlines is set to launch a revamped in-flight menu for its Suites, First Class, and Business Class passengers.

The refreshed Shahi Thali and Ruchi Thali offerings, created in collaboration with the airline’s International Culinary Panel (ICP) member Chef Sanjeev Kapoor, will be available on flights between India and Singapore starting May 1.

Singapore Airlines flies 92 times weekly from eight cities in India, namely Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kochi, Kolkata, and Mumbai.

In a release on Monday, Singapore Airlines Senior Vice President Customer Experience Yeoh Phee Teik said India is a key market for Singapore Airlines, and we continuously strive to meet and exceed our customers' evolving expectations. "Our refreshed Shahi Thali and Ruchi Thali demonstrate our commitment to elevate the in-flight dining experience and delight our customers," he added.

The enhanced Shahi Thali will be available in suites and first class on flights between Singapore and Delhi as well as Mumbai. The refreshed Ruchi Thali will be available in business class on all flights between India and Singapore.

-B