Radisson Blu Dhaka to host grand Turkish-themed iftar

Dhaka : This Ramadan, Radisson Blu Dhaka Water Garden presents Sultan's Sofra, Bangladesh's first Turkey-themed iftar cum dinner buffet.

For the first time ever in the capital, Radisson Blu Dhaka Water Garden has flown in two highly acclaimed Turkish chefs from Turkey exclusively for Ramadan.

Chef Onhan Hasan Gaziantep, renowned for his mastery of traditional Turkish desserts, will showcase authentic Baklava and Kunefe, while Chef Celik Ahmet Melikgazi, an expert in savory classics, will present signature dishes such as Shawarma, Tantuni, Kebab, and Kofta.

Their buffet will also feature a wide selection of traditional foods and classic iftar items.

Radisson Blu Dhaka Water Garden is offering special value-added promotions, including a B1G3 offer on selected bank cards at BDT 9950 net.

In addition, a "Dine and Win" campaign is currently underway, where one lucky guest will win a Dhaka-Turkey return air ticket sponsored by Turkish Airlines, during Ramadan.

Complementing the culinary experience, a dedicated Turkish shop stall has been introduced, featuring authentic Turkish décor, accessories, and lifestyle items sourced directly from Turkey.

Beyond the signature Iftar buffet, the hotel has curated a wide range of Ramadan offerings to cater to diverse guest needs.

These include thoughtfully prepared takeaway iftar boxes suitable for corporate events, family gatherings, and private iftar occasions, with multiple menu options available, price starts from BDT 8950 net.

An Iftar Bazaar set up in the hotel lobby allows guests to conveniently purchase individual Iftar items for family, friends, or office sharing.

The hotel also offers elegant banquet facilities for organizing corporate iftar events, along with a specially designed Ramadan Retreat room package.