Six Seasons Hotel revamps its popular oriental restaurant Bunka
Dhaka : The popular oriental restaurant Bunka of Six Seasons Hotel in the capital was relaunched on May 25. After an extensive period of renovations and upgrades, Bunka is ready to reemerge with a refreshed concept, reimagined menu, and an ambiance that celebrates the rich tapestry of oriental cuisine, said the hotel in a release.
Located on the 13th floor of the Six Seasons Hotel, Bunka offers a stunning panoramic view of the city skyline and a spectacular dining experience with its elegant, contemporary ambiance, added the release.
With an array of culinary delights, including a captivating dim sum cart, teppanyaki stations, live cooking experiences, an expansive Ayco menu boasting 106 tantalising dishes, and unlimited drinks, Bunka aims to redefine oriental dining and delight guests with an unforgettable gastronomic journey, it further noted.
Bunka has now introduced a remarkable dim sum cart, where guests can partake in the time-honoured tradition of indulging in a variety of delectable bite-sized treats. The cart presents an interactive dining experience, with a wide selection of steamed, fried, and baked delicacies prepared by skilled chefs.
Each steamer basket offers an exquisite assortment of flavours, from succulent shrimp dumplings ensuring an authentic and engaging culinary adventure.
Bunka invites guests to experience the artistry of teppanyaki dining. The sizzling grills and skilled chefs create a dynamic ambiance where guests can witness their meals being expertly prepared with flair.
From tender meats and fresh seafood to vibrant vegetables, the teppanyaki stations transform the dining experience into a captivating performance, showcasing the culinary mastery of the chefs.
Moreover, Bunka features live cooking stations, allowing guests to embark on a customised culinary journey. The interactive stations showcase skilled chefs using woks, grills, and other cooking techniques to create personalised dishes. Guests can select from a wide array of fresh ingredients, sauces, and seasonings, ensuring a tailor-made dining experience that tantalises the taste buds and sparks culinary creativity.
It may be mentioned here, the highlight of the menu is the grand Ayco experience, featuring an extensive selection of 106 oriental dishes. The Ayco menu at Bunka Restaurant takes guests on a culinary exploration, with a wide variety of soups, starters, main courses, and desserts. Guests can order as much as they want.
From Japanese sushi rolls and Korean curries to Chinese hot pots and more, each dish is meticulously crafted to showcase the rich and diverse flavours of oriental cuisine.
To complement the exceptional dining experience, Bunka offers unlimited drinks to accompany the delectable culinary offerings, ensuring a delightful and harmonious pairing with their chosen dishes.
