The Peninsula Chittagong rolls out 10-day-long "Shorot Utshob"

Dhaka: The Peninsula Chittagong has launched "Shorot Utshob," a 10-day-long culinary celebration of the traditionally rich Bengali cuisine, the arrival of autumn, and the festive spirit of the Puja season.

Running from October 15 to October 24 at the property's Laguna Restaurant, located on level 5, the festival welcomes guests to savor authentic Bengali delicacies prepared by the hotel's chefs, set in an ambiance inspired by the colors and traditions of the season.

Mustafa Tahseen Arshad, Director of The Peninsula Chittagong, officially inaugurated the festival at a ceremony attended by departmental heads and associates of the hotel.

Blending the charm of autumn with the joy of festive gatherings, "Shorot Utshob" brings a culinary experience built around Bengal's heritage and timeless flavors, with the aim of bringing families and friends together at the table.

Guests can enjoy the festive buffet with a Buy 1 Get 1 (B1G1) offer priced at BDT 3,900 net or a Buy 1 Get 3 (B1G3) offer priced at BDT 6,000 net, with exclusive offers on selected bank cards throughout the festival period.

The Peninsula Chittagong said the promotions are designed to give guests the perfect opportunity to share the flavors of Bengal while creating cherished moments with loved ones during the season.