Tommy Miah marks 25th anniversary, highlights 30-year hospitality vision


Dhaka
: Bangladesh's hospitality and culinary development landscape received renewed
attention as renowned chef and entrepreneur Tommy Miah marked the 25th
anniversary of his hospitality initiatives with a special Home Chefs
Competition and a broader call to strengthen tourism, skills development, and
culinary diplomacy in Bangladesh.
The
event also highlighted the long-term work of Tommy Miah's Hospitality
Management Institute (TMHMI), which has been active for more than three decades
in developing skilled professionals for the hospitality and tourism industry.
Over
the years, TMHMI has reportedly trained more than 30,000 students, contributing
to workforce development in both local and international hospitality sectors.
This year alone, the initiative has supported the creation of over 500 jobs
through training programs, enterprise development, and industry partnerships.
The
25th anniversary celebrations included a Home Chefs Competition aimed at
encouraging culinary creativity, promoting local food culture, and engaging
emerging talent in professional cooking pathways.
Speaking
on the occasion, Tommy Miah emphasized a long-term vision for Bangladesh's
tourism and hospitality sector, focusing on skills development, women's
empowerment, eco-tourism, and international collaboration.
"Our
vision is to position Bangladesh as a global hub for hospitality, skills, and
culinary tourism through training, empowerment, and international
collaboration," he said.
He
also underscored initiatives such as Taste Asia Festival, Home Chef programs,
and eco-tourism projects like Baronthi Gram Eco Village, which aim to link
cultural heritage with tourism development.










